April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got the ribs on now how about the corn?
First time cooking ribs ( baby back ) decided to try 3-1-1 indirect at 250 but I also want to do corn on the cob. Got 6 ears soaking in a bucket. Can I cook them at 250 indirect? When should I put them on? Got any tips?