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New South Carolina Egghead

First of all I never dreamed I would spend $1000+ on a gill/accessories. Now I can't believe it took me this long to realize how awesome and worth the money the BGE is. I became the owner of a LBGE a couple weeks back while we were waiting for our swimming pool build to be finished. [IMG]http://i1313.photobucket.com/albums/t549/zachawny/CB65C114-2D32-43D1-BBE5-3F944153A0C6-939-0000012389A0FC6D_zps6e0deaf7.jpg[/IMG] While we were having day after day of rain in SC Nd pool couldn't be completed I decided to build a table for the egg to pass the time. Shout out to @KennyLee for inspiration on the design and some pointers with build specifics. [IMG]http://i1313.photobucket.com/albums/t549/zachawny/e058f218a97d2a915b7069c77ce5269e_zps0e1ae1fd.jpg[/IMG] In the past couple of weeks I have already done a couple spatchcock chickens, 2 low and slow overnight butt cooks, a couple racks of ribs, chicken wings and plank salmon. Here are a few pics of my butt cooks. [IMG]http://i1313.photobucket.com/albums/t549/zachawny/514913a4c95708318b1fb250259b0989_zps2f45c5d8.jpg[/IMG] [IMG]http://i1313.photobucket.com/albums/t549/zachawny/9DD92BA6-A7BB-4B41-AED7-AD4EA5A73846-939-000001235E86CB93_zps5232b3d8.jpg[/IMG] [IMG]http://i1313.photobucket.com/albums/t549/zachawny/595E0AB6-0568-4724-8995-25D9C29A3C90-939-000001232565B31B_zps8c524c3a.jpg[/IMG] [IMG]http://i1313.photobucket.com/albums/t549/zachawny/B3785E2C-3BDF-4C43-8BE7-546DDFE1D64A-939-00000123B54C8635_zpsbc7a4187.jpg[/IMG] Tonight is gonna be a peach cobbler to go with some left over butt that was cooked last night. Will report back on the cobbler later this evening.

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