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some honey habanero ribs

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fishlessman
fishlessman Posts: 32,754
in EggHead Forum
finally a nice cool weekend, found a new butcher with some descent ribs and carries a really spicey sauce, the kind were you taste it and say man thats hot and grab a beer but need to come back and taste it again and again. rubbed with tsunami spin then honey and frenches smear, then more rub. smoked with shag bark and apple for 6 hours. sauce is honey habanero.

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fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • Grillmagic
    Grillmagic Posts: 1,600
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    Wholly PIG Sickles !!!!
    Charlotte, Michigan XL BGE
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  • robnybbq
    robnybbq Posts: 1,911
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    Now that's some ribs.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • michigan_jason
    michigan_jason Posts: 1,346
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    How was the final heat? Seems as if the sweet would neutralize it nicely and make it really enjoyable.



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."

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  • fishlessman
    fishlessman Posts: 32,754
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    it was more mellow when cooked than from the jar, was a little nervous about it when i put it on but really liked it cooked into the meat and im not usually saucing ribs anyways. would have to pick the crowd for it though as it still had that habanero punch to it. first time adding honey to the mustard smear, that ill do again
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • yzzi
    yzzi Posts: 1,843
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    That really looks great.
    Dunedin, FL
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