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some honey habanero ribs

finally a nice cool weekend, found a new butcher with some descent ribs and carries a really spicey sauce, the kind were you taste it and say man thats hot and grab a beer but need to come back and taste it again and again. rubbed with tsunami spin then honey and frenches smear, then more rub. smoked with shag bark and apple for 6 hours. sauce is honey habanero.

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Comments

  • GrillmagicGrillmagic Posts: 693
    Wholly PIG Sickles !!!!
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  • robnybbqrobnybbq Posts: 1,671
    Now that's some ribs.

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    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • How was the final heat? Seems as if the sweet would neutralize it nicely and make it really enjoyable.



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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  • fishlessmanfishlessman Posts: 16,392
    it was more mellow when cooked than from the jar, was a little nervous about it when i put it on but really liked it cooked into the meat and im not usually saucing ribs anyways. would have to pick the crowd for it though as it still had that habanero punch to it. first time adding honey to the mustard smear, that ill do again
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  • yzziyzzi Posts: 1,786
    That really looks great.
    Dunedin, FL
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