Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

This weeks cooks on the Small Egg

Reverse seared picanha (top sirloin cap). Seasoned with a mix of Rub Co Santa Maria & Original rubs. Used some red oak for smoke. Indirect portion of cook at 250 and seared on the CI grid.
Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

Some corn on the cob raised direct, followed by a two frenched racks of lamb raised direct.
Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

I took a hacksaw to a grid extender and removed almost 1" off to get a little more room for the 10" mini grid on top (about 3" of space between grids now). First two tier cook was a simple indirect chicken wing cook with 24 wings at around 300-320 degrees. In hindsight I should have cooked the drumettes on the top grid to benefit from the slightly higher temps on the upper grid and have the wings come off both grids at about the same time.
Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

Thanks for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA

Comments

Sign In or Register to comment.