We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm making pulled pork and wings for about 40 people on Saturday...
Was planning on two 8 to 9 pounders, I could do a third on another rack. How many wings would be sufficient? I plan on buying fresh whole wings and cutting myself. Plan is to overnight the butts then FTC and give myself 1&1/2 hrs for the wings to cook. Also doing hotdogs for the kids on the gasser. Any suggestions would be appreciated as this is my first cook for so many people.
In Manchester, TN
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