Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs, butt, scallops = Sunday

After sweet off from egging I hit it heavy today. I started a 8.5# butt at 6:30pm on Sat. Around 9:30am Today I added to racks of ribs. Ribs and butt cooking at 250-275ish. When the ribs came off I put the scallops on. What a great day of egging. I had my LBGE running for over 26 hrs. The last 3 I opened it up to clean the egg and it held 400+ the whole time.

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