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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Filet Mignon,Taters & Corn on the Cob

Mattman3969Mattman3969 Posts: 2,335
Picked up a couple of Filets yesterday while at a new butcher. The 2 cost under $15 so why not, figured it would make a decent supper for tonight. Got out on the motorcycle today and run across a farmers market that was open and picked up 3 ears of corn and a bag of potatoes and wala there is supper. 

I wrapped the taters in foil with Olive Oil and Sea Salt and on the raised grid at 350* for about 45 mins then I added the meat and corn



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After the Filets hit 120ish I took them off and finished the corn. Then I pulled PSwoo3 from the egg and put the grid on the fire ring and bumped the egg to 600* and threw the Filets back on for about 1 1/2 min each side tile till was 130ish.  I don't have a CI grid so the sear marks weren't incredible but after the first bite I didn't care



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My wife who doesn't eat much red meat asked when I was goin to cook this again!! I took that as winning!!!


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Large BGE. Small BGE Henderson, Ky

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