Was planning on two 8 to 9 pounders, I could do a third on another rack. How many wings would be sufficient? I plan on buying fresh whole wings and cutting myself. Plan is to overnight the butts then FTC and give myself 1&1/2 hrs for the wings to cook. Also doing hotdogs for the kids on the gasser. Any suggestions would be appreciated as this is my first cook for so many people.
In Manchester, TN
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