We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
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I'm making pulled pork and wings for about 40 people on Saturday...
Was planning on two 8 to 9 pounders, I could do a third on another rack. How many wings would be sufficient? I plan on buying fresh whole wings and cutting myself. Plan is to overnight the butts then FTC and give myself 1&1/2 hrs for the wings to cook. Also doing hotdogs for the kids on the gasser. Any suggestions would be appreciated as this is my first cook for so many people.
In Manchester, TN
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