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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pepper Bread

I decided to take a run at making some Jalapeno and Serrano Pepper Bread this morning.  I've got two loaves on the LBGE and one in the kitchen oven.  (Not enough room on the Egg for all three).  Hope these work out, it was a lot of work prepping them.  If curious, I modified this recipe:

http://allrecipes.com/Recipe/Jalapeno-Cheese-Bread/Detail.aspx?event8=1&prop24=SR_Thumb&e11=jalapeno%20cheese%20bread&e8=Quick%20Search&event10=1&e7=Recipe

I've attached a picture of the bread pre-cook.

image

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