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Lite Saturday-night Cook
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Alton
Posts: 509
Long time no BGE. It was time to get back at it!. Corvina Sea-bass and Bacon wrapped Scallops. EVOO ,salt and Pepper. Cooked raised direct. Enjoyed with a V.Sattui Chardonnay. Quite Delightful
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Comments
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That looks great! I'm on my way over to get some.
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What a comeback!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Great looking cook! Years ago, we used to yard sea bass out of the ocean off Pacific City, OR, until the boat was darn near full.
Some of the best steak-of-the-sea imaginable.
John in the Willamette Valley of Oregon -
Green egg, dead animal and alcohol. The "Boro".. TN
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that scene was filmed about 45 mins from where I grew up. It was a great little cafe in a gas station. Got tore down when walmart moved in across the street.....why I have walmart.henapple said:
http://www.youtube.com/watch?v=yab9fyO3M14
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