Local fire house does a chicken BBQ every year and the chicken is fantastic. I've also had chicken from the Elks, Seratoma Club and others that all have the same flavor. Anyone know the marinade/basting recipe? Would love to be able to make this on the Egg, and will still support the local charity BBQ's when they have them. Just want it more often.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA