We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Local fire house does a chicken BBQ every year and the chicken is fantastic. I've also had chicken from the Elks, Seratoma Club and others that all have the same flavor. Anyone know the marinade/basting recipe? Would love to be able to make this on the Egg, and will still support the local charity BBQ's when they have them. Just want it more often.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA