Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Screw the pork, I'm drinking this marinade!

We're egging pork tenderloin and corn on the cob tonight. I'm going to give the tenderloins a teriyaki glaze and decided that I would put together a brine/marinade for the pork. So I put in a chopper:
juice of 1 naval orange
juice of one lime
about a third of a can of crushed pineapple
2 garlic cloves
2 tablespoons of chopped cilantro
1 tablespoon of soy sauce
2 teaspoons of siracha
2 teaspoons of chili powder

Decided to give it a taste and oh my gosh this is delicious. I think I just might leave the pork in the fridge and drink this stuff through a straw!
Birmingham, AL
XL, Small, and Mini BGEs


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