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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Screw the pork, I'm drinking this marinade!

We're egging pork tenderloin and corn on the cob tonight. I'm going to give the tenderloins a teriyaki glaze and decided that I would put together a brine/marinade for the pork. So I put in a chopper:
juice of 1 naval orange
juice of one lime
about a third of a can of crushed pineapple
2 garlic cloves
2 tablespoons of chopped cilantro
1 tablespoon of soy sauce
2 teaspoons of siracha
2 teaspoons of chili powder

Decided to give it a taste and oh my gosh this is delicious. I think I just might leave the pork in the fridge and drink this stuff through a straw!
Birmingham, AL
XL, Small, and Mini BGEs


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