My wife, thinking that she was doing a good thing, picked up a 3 lb brisket flat today at Publix and asked me to egg it on Sunday. I have only done brisket once, a very long time ago. Hoping to get some tips, I have turned to the forum. Planing on doing it low and slow, say maybe around 230 or so, how long should I expect it to cook?
If it ain't a CAT, it's a dog!!!
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