Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lite Saturday-night Cook

Long time no BGE. It was time to get back at it!. Corvina Sea-bass and Bacon wrapped Scallops. EVOO ,salt and Pepper. Cooked raised direct. Enjoyed with a V.Sattui Chardonnay. Quite Delightful
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......


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