Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bounty from the farmers mercado

SWMBO told me a work friend from a few cubicles over was swinging buy for dinner and some beverages.  This was a good excuse to hit the farmers market and hustle up some local ingredients.  I really had nothing in mind, so it was fun to be creative-
Kicked things off properly with ABT's with a layer of crab mixed in with the cream cheese-  
This one was super basic but became an instant favorite.  Beef tenderloin on a scallion skewer.  Marinaded in Soy Vay Asian sauce for a bit and then grilled hot and fast.  Was amazing!  
Baby Artichokes, steamed in the rice cooker above the rice, then cut in half, bathed in Italian Dressing & Seared off on the small
This one is a work in progress-  my first attempt at pork belly.  Mine did not come out like the ones on youtube, but I learned a lot-  more to come on this-
Plated- it was a hot mess, but a tasty one.  Dinner guest went home happy & I think SWMBO will be a cubicle celebrity this week-  Which is nice!
Thanks for looking-  P
Proud resident of Missoula, MT

Check out my book on Kamado cooking called Exclusively Kamado:


  • JebpotJebpot Posts: 361
    Looks like you hit a home run. Meal looked great.

    XL and Small

    Chattanooga, TN

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