Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bounty from the farmers mercado

SWMBO told me a work friend from a few cubicles over was swinging buy for dinner and some beverages.  This was a good excuse to hit the farmers market and hustle up some local ingredients.  I really had nothing in mind, so it was fun to be creative-
Kicked things off properly with ABT's with a layer of crab mixed in with the cream cheese-  
This one was super basic but became an instant favorite.  Beef tenderloin on a scallion skewer.  Marinaded in Soy Vay Asian sauce for a bit and then grilled hot and fast.  Was amazing!  
Baby Artichokes, steamed in the rice cooker above the rice, then cut in half, bathed in Italian Dressing & Seared off on the small
This one is a work in progress-  my first attempt at pork belly.  Mine did not come out like the ones on youtube, but I learned a lot-  more to come on this-
Plated- it was a hot mess, but a tasty one.  Dinner guest went home happy & I think SWMBO will be a cubicle celebrity this week-  Which is nice!
Thanks for looking-  P


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