Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork shoulder posted from iPhone and etiquette question.

Hello all,
Doing a shoulder today (started last night and went like a champ O/N) and wanted to try posting from iPhone. Let me know if the pic ends up flipped or something.

Question- we were invited to a BBQ this afternoon and I was thinking of bringing this as pulled pork. Is that cool, or am I being a jerk if I upstage the host? Not trying to be cocky or anything, but he's no foodie, just doing burgers and chicken on a gasser. Should I make egg rolls or something more appetizer like instead?

Cheers -
B_B
Badger at heart, living in SoCal

Carlsbad, CA

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