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Another newbie doing a butt this weekend!

Like so many others here, trying my first butt tonight.
Put on rub last night, left in fridge overnight.
Put on egg indirect wirh cherry chips (unable to find cherry chunks).
Dome @ about 250.
Will post final pictures tomorrow.
Massive butt on grill.
image

Comments

  • CAT SellerCAT Seller Posts: 205
    That looks huge - hope you loaded it with lump. Don't open then dome again until it hits 190...
    If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
  • That looks huge - hope you loaded it with lump. Don't open then dome again until it hits 190...

    Loaded with lump to the rim. I will check it in the morning.
    Can't wait! :)
  • Mattman3969Mattman3969 Posts: 6,468
    Best of luck!! Nothing like the smell of pork goodness first thing in the morning.

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • radamoradamo Posts: 366
    Looking good, enjoy!!!
    Long Island, NY
  • Trini_in_OttawaTrini_in_Ottawa Posts: 231
    edited August 2013
    Thanks for all the guidance in this forum!
    Just under 13 hours labour - uhm on the Egg, @ 198 internal temp, grill temp started to drop, so pulled off grill and ftced.
    Going to wait a few hours then pull.
  • Trini_in_OttawaTrini_in_Ottawa Posts: 231
    edited August 2013
    Pics.
    On grill - finished product - 8:30 ish.
    image

    On foil.
    image
  • mdoziermdozier Posts: 86
    Magnificent!
  • paqmanpaqman Posts: 2,304
    For your next time, you can find cherry chunks at Capital Appliance and BBQ in Ottawa. Bbqing.com

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • paqman said:

    For your next time, you can find cherry chunks at Capital Appliance and BBQ in Ottawa. Bbqing.com

    Thanks Paqman - I will look at going there next time.

    Thanks Mdozier - only challenge was the drip pan dried out sometime during the cook - not sure if this makes a difference or not.
  • Trini_in_OttawaTrini_in_Ottawa Posts: 231
    edited August 2013
    I cannot believe how amazing this taste!
    Where was my Egg in the earlier part of my life?

    Lost for words....
    image
  • paqmanpaqman Posts: 2,304
    Do you plan to make a sauce for it?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Yes - made a tomatoe / sweet sauce. Delish!
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