It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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These are awesome and I will definitely do this again.
I used chicken breasts this time, and they were very moist. The pictures below pretty much tell the story of the cook but here are some details:
Stuffing - creme cheese, red pepper,tx bbq rub (original), cheddar, and a touch of habanero jelly
Meat- split chicken breasts filleted down to 1/2 inch thickness and pounded flat, then coated with more rub.
Assembly- jalapeño halfs with filling, rub sprinkle, pepper jack cheese; then rolled up. Wrapped in bacon and secured with toothpick. Then coated with more rub, salt and pepper.
Cook- 350 dome indirect to 150 nternal. Coat with BBQ sauce, then cook to 165 internal.