It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
These are awesome and I will definitely do this again.
I used chicken breasts this time, and they were very moist. The pictures below pretty much tell the story of the cook but here are some details:
Stuffing - creme cheese, red pepper,tx bbq rub (original), cheddar, and a touch of habanero jelly
Meat- split chicken breasts filleted down to 1/2 inch thickness and pounded flat, then coated with more rub.
Assembly- jalapeño halfs with filling, rub sprinkle, pepper jack cheese; then rolled up. Wrapped in bacon and secured with toothpick. Then coated with more rub, salt and pepper.
Cook- 350 dome indirect to 150 nternal. Coat with BBQ sauce, then cook to 165 internal.