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Another newbie doing a butt this weekend!
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Trini_in_Ottawa
Posts: 231
Like so many others here, trying my first butt tonight.
Put on rub last night, left in fridge overnight.
Put on egg indirect wirh cherry chips (unable to find cherry chunks).
Dome @ about 250.
Will post final pictures tomorrow.
Massive butt on grill.
Put on rub last night, left in fridge overnight.
Put on egg indirect wirh cherry chips (unable to find cherry chunks).
Dome @ about 250.
Will post final pictures tomorrow.
Massive butt on grill.
Comments
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That looks huge - hope you loaded it with lump. Don't open then dome again until it hits 190...If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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Loaded with lump to the rim. I will check it in the morning.CAT Seller said:That looks huge - hope you loaded it with lump. Don't open then dome again until it hits 190...
Can't wait!
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Best of luck!! Nothing like the smell of pork goodness first thing in the morning.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thanks for all the guidance in this forum!
Just under 13 hours labour - uhm on the Egg, @ 198 internal temp, grill temp started to drop, so pulled off grill and ftced.
Going to wait a few hours then pull. -
Pics.
On grill - finished product - 8:30 ish.
On foil.
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For your next time, you can find cherry chunks at Capital Appliance and BBQ in Ottawa. Bbqing.com____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Thanks Paqman - I will look at going there next time.paqman said:For your next time, you can find cherry chunks at Capital Appliance and BBQ in Ottawa. Bbqing.com
Thanks Mdozier - only challenge was the drip pan dried out sometime during the cook - not sure if this makes a difference or not. -
I cannot believe how amazing this taste!
Where was my Egg in the earlier part of my life?
Lost for words....
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Do you plan to make a sauce for it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Yes - made a tomatoe / sweet sauce. Delish!
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