Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

my staging table - a boon to keeping temps down

RRPRRP Posts: 13,332
Here is a handy homemade table I made using scrap wood, aluminum flashing and some drawer knobs. I call it my staging table. It allows me to remove my hot grate to either position or turn over foods with ease and while out of the egg so that the temperature does not get away from me while my dome would otherwise be wide open. It works like a charm and clean up is easy! I still haven't mastered adding more than one picture at a time so bear with me...

Dunlap, IL


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