Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Brisket

After trimming the brisket a little more(thanks for the suggestions in the earlier post), the brisket is on the egg! My 7 week old son was up at 4:45am to make sure dad put the brisket on early enough for tonight's dinner. Planned on using white oak for smoke, but realized this morning there was no more. So, I am using hickory for smoke. Only other problem I didn't think about was the brisket being too long to fit on my large. Luckily I had a fire ring for a wok laying around to help with that. I wanted to use the Stoker for this cook, but the weather man is calling for showers and storms during the day, so I'm going commando. I will try to post updates during the day.



 "A word to the wise ain't necessary-it's the stupid ones that need the advice." Bill Cosby


Raleigh, NC


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