Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Deep Dish Pizza Two: Pizza Harder
Options
SaturdayFatterday
Posts: 468
Did basically the same thing as last time, so just gonna put the pr0n up. Pics are much better than my usual, probably because my wife took them.
Comments
-
That looks killer! I'm gonna hafta try the bed of spinach next time! Great job!
-
Looks awesome. The only problem with this is, the spinach and the sauce will both make a bunch of moisture.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
The pie looks incredible! I also love the thread title
. Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
@Dyal_SC: Thanks! Yours looked excellent, too!@Aviator: Yeah, it looked too moist when I cut it, but the crust was essentially unaffected. Next time, though, I will probably strain the tomatoes a little more and lightly steam the spinach first.@SmokeyPitt: Thanks! Gotta love John McClane.[Northern] Virginia is for [meat] lovers.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum