Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Do you have a "go to" spice/seasoning-damn the ingredients!

Guilty-love cumin and chopped jalapenos in most anything. Figure with enough of each I can get the taste to where it's "all good".  And yes, this combo is not universally accepted within the household-but sometimes you end up on the couch for a worthy cause (or so it seems). 
Louisville

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