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This is my first time doing a whole packer, and I plan to put it on early tomorrow morning. Did I trim the thing enough? Trimmed a bit off the bottom(fat trimmings are in bowl next to brisket in first pic). Probably trimmed about .50 pounds off the bottom and a little off top where the point and flat meet. I wanted to error on the "I left to much fat on" side rather than the "I trimmed too much fat off" side. Hopefully the pics show up. First time posting pics on the new forum.