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I will be throwing some baby back ribs on my LBGE on Saturday and I'm looking for ideas on other things I could cook at the same time. (Other than pulled pork. I have enough of that in the freezer already.) I'm open to new ideas.
One thing I was considering was low and slow wings. Never tried it, and I'm wondering if it would work out. Anyone ever tried it?
I'm hitting the store at 5:00 PM Central, so any ideas before then would be great. Thanks in advance for any suggestions.