Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Craigslist ad for Forrest lump?

Hello, Anyone see this ad? What do you all think? FORESTLUMPS offers PURE 100% NATURAL HARDWOOD LUMP BBQ CHARCOAL (from Balkan forests of European Beechwood). From our virtually unlimited sustainable harvest of forest waste we produce QUALITY BEECH LUMP CHARCOAL packaged in BOXED BAGS (in the USA) to ensure product integrity (trans-Atlantic shipped in Big Bags), sifted fines go into our second product offer PURE "C" POTTING SOIL AMENDMENT. Third product offer is bulk "Carbon" for Active Carbon. CUSTOMER PROBLEM HARDWOOD LUMP CHARCOAL in the USA is plagued with problems of SUPPLY, QUALITY (high volume of small charcoal fines and dust) and poor characteristics on duration of burn, mean temperature and high ash volume. FORESTLUMPS "trumps" all product problems and complaints implementing quality controlled production utilizing the highest quality of natural (UNPROCESSED) beech wood. We deliver a product worth paying for, to the TOP of the U.S. NICHE MARKET .Perfect for Big Green Egg cookers and all gravity fed charcoal cookers. I use on my Southern Bred Smoker and it stays within 2 degrees of set temperature for 8 to 10 hours.
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