It looks like you're new here. If you want to get involved, click one of these buttons!
We choose to use "Butcher BBQ" products. Their injections have phosphates in them. They also sell the phosphate separately.
from SANTA CLARA, CA
Are you wanting to use the phophates for competition bbq or for what you make at home?I was on a Google hangout panel last night for a BBQ Q and A. One of my fellow panel members was Meathead Goldwyn from AmazingRibs.com and he made a great point - that people should not be watching BBQ Pitmasters to learn to make backyard BBQ, they would be better off following a recipe like Carwash Mikes or something like that and then experimenting. Competition cooks aim for that "one bite" bbq for the judges and most will tell you that they do NOT eat their competition BBQ at home. I use Butchers BBQ (has phosphates) for my comp brisket but when I'm just making brisket to eat at home, I like to use a cup of beef broth with 1-2 Tablespoons of Braggs Liquid Aminos (tastes like soy sauce).