Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Getting ready to do a couple pork butts tonight. I picked up a grill extender and finally got my hands on some bear claws that I have been wanting for a little while. I originally wanted to butts of the same size but due to work I could not go and pick them up myself so I had someone else go down and get them. I ended up getting one that is about 9.5lbs and the other one was about 9lbs but it is cut in half. has any one ever cut one in half, if so how did it turn out? I am planning in the smaller one to be done sooner than the large whole one so I will probably put it on a little later. What are your thoughts? I injected and rubbed the butts last night and I will put them on after work tonight. I will add a few more pics later on tonight.
Large BGE, Medium BGE, Weber Performer.
If dogs don't go to heaven, when I die I want to go
wherever they went