We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Just received my Thermapen and happen to be doing some burgers on the egg. I looked at the chef-recommended chart that came with the thermapen and it said 160 degrees for minimum done? (for food safety)
As I was cooking the burgers them seemed like they were done but I was waiting for 160 so I left them on. After a few min afraid of overcooking I pulled the burgers off at 130. When eating the burgers they were too cooked for my taste, they were not even a little pink. We like them medium to medium rare
and was wondering what temps to use. I am new to the BGE and after reading the forum and hearing its all about the temp and years of just going by feel
on the gas grill not sure what to do. Should I pull them next time at 110 to get medium? sounds low.
Just throwing it out there for the experts to show me the way