Figured I throw down a few of the pics from my weekend egging....
Saturday night had a buddy over for the fights....that morning, I lit the egg about 10:00AM, steadied it at about 240,
threw on some ribs at 11:00AM. I used a rub a buddy from another forum has kicked me down...
at Noon I threw on drumsticks and thighs....used the same rub, but added some lemon pepper
Pulled at about 4:00 PM....
They came out great...and my buddy, who had been talking about picking up a Green Mountain pellet rig,
now wants to consider an egg....we also killed a growler of 90 Minute IIPA and another sixer of New Belgium Rampant IIPA..
we were feeling pretty good by the time the fights came on..
On Sunday, I decided to do some rib eyes, baked spud and some golden beans from our garden..
I tired the reverse sear method and they came out great...
Everything turned out awesome...well, except my pictures...I do need to work on that. I also picked up a small grill
for the bottom of my PSWoo3, so will try a sear closer to the coals next time..
Now for the question...
Neither wife or I eat out whole rib eye, we have about half of each left. I was thinking of chopping it
up and mixing it with a little bit of cream cheese, chopped green onion and habanero cheddar and stuffing
either Poblano or Anaheim (what ever the store has)..
any suggestions either with additional ingredients or temp/time/cook method?
Battle Ground, WA
Large BGE, MiniMax and a Vision Kub.
Could you call on Lady Day, could you call on John Coltrane?