It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cast Iron Question - Black Residue
I have one of those cheap Lodge cast iron skillets. I have only used a small amount of soap on there once when I had some burnt on crud on the bottom. Normally, I just use hot water and a sponge to clean it. But it seems like there is always black residue left behind. I'm assuming this is the preseasoning that Lodge puts on their products. Is this normal or am I doing something wrong? I scrub the devil out of it with hot water and a sponge, but it seems like the black residue will never go away. TIA!
2014 Co-Wing King