It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What Type of Wood Chunks Do You Use and For What Type of Cooking?
I'm a new egghead and would like to build some inventory of different types of wood chunks to use for smoking. I was wondering what people used the most, and for each type of wood, what do you normally cook with it. Also has anyone tried using bourbon or wine barrel staves? Does anyone have a good online retailer for wood chunks that they recommend and that doesn't charge an arm and a leg for shipping (or has free shipping)? Thanks for the help!