We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cast Iron Question - Black Residue
I have one of those cheap Lodge cast iron skillets. I have only used a small amount of soap on there once when I had some burnt on crud on the bottom. Normally, I just use hot water and a sponge to clean it. But it seems like there is always black residue left behind. I'm assuming this is the preseasoning that Lodge puts on their products. Is this normal or am I doing something wrong? I scrub the devil out of it with hot water and a sponge, but it seems like the black residue will never go away. TIA!