Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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What Type of Wood Chunks Do You Use and For What Type of Cooking?

I'm a new egghead and would like to build some inventory of different types of wood chunks to use for smoking.  I was wondering what people used the most, and for each type of wood, what do you normally cook with it.  Also has anyone tried using bourbon or wine barrel staves?  Does anyone have a good online retailer for wood chunks that they recommend and that doesn't charge an arm and a leg for shipping (or has free shipping)?  Thanks for the help!
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