Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Best Pizza to date

Cooked a pizza tonight and it turned out as the best pizza I have made yet. I
bought a Hi-Que grate and was able to get the egg hotter then previous pizzas. I
used Publix pizza dough and Mama Mary's pizza sauce, Boars Head pepperoni and
Boars Head mozzarella. I fired up the grill and got the temp steady at 575 with
the plate setter legs up, two bricks( to raise the grate a little into the
dome(2" above the felt line), grate and pizza stone. After putting the pizza on
the stone(using parchment paper) the temperature settled at about 460 for the
cook. I removed the paper after 3 minutes and it pulled right out. It was
finished in about 17 minutes. It tasted great.
Gulf Coast FL

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