Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Flatiron sammich
Options
Aviator
Posts: 1,757
Nothing too special, but tasted like heaven. So it earned a post here. Flat iron steak from Costco. Peppers ans onions sliced, seasoned with evoo, s&p. Veggies done on the wok at rocket launch temps. Flat iron went on the large with PS3 woo and grid at felt, with the CI grid on the ring below. Around 450 or so till it came to 135-140. Then pulled and rested when I took that pic. Removed the top grid and let the egg fly and seared about a min each side.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
Comments
-
Looks great - a lot of times the veggies are just as good as the meat. What did you put on the steak?Suwanee Georgia - suburb north of Atlanta
-
That's a fine looking Chattanooga Cheesteak!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
rolltidesmoker said:Looks great - a lot of times the veggies are just as good as the meat. What did you put on the steak?
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
Heck yeah! That looks tasty!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum