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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Flatiron sammich

AviatorAviator Posts: 1,429
edited July 2013 in EggHead Forum

Nothing too special, but tasted like heaven. So it earned a post here. Flat iron steak from Costco. Peppers ans onions sliced, seasoned with evoo, s&p. Veggies done on the wok at rocket launch temps. Flat iron went on the large with PS3 woo and grid at felt, with the CI grid on the ring below. Around 450 or so till it came to 135-140. Then pulled and rested when I took that pic. Removed the top grid and let the egg fly and seared about a min each side. imageimage






Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.


Chattanooga, TN.



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