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Flatiron sammich

AviatorAviator Posts: 1,519
edited July 2013 in EggHead Forum

Nothing too special, but tasted like heaven. So it earned a post here. Flat iron steak from Costco. Peppers ans onions sliced, seasoned with evoo, s&p. Veggies done on the wok at rocket launch temps. Flat iron went on the large with PS3 woo and grid at felt, with the CI grid on the ring below. Around 450 or so till it came to 135-140. Then pulled and rested when I took that pic. Removed the top grid and let the egg fly and seared about a min each side. imageimage

 

 

 

imageimage

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Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.

>:)

Chattanooga, TN.

 

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Comments

  • Looks great - a lot of times the veggies are just as good as the meat.  What did you put on the steak?
    Suwanee Georgia - suburb north of Atlanta
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  • SmokeyPittSmokeyPitt Posts: 5,869
    That's a fine looking Chattanooga Cheesteak!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • AviatorAviator Posts: 1,519
    Looks great - a lot of times the veggies are just as good as the meat.  What did you put on the steak?
    DP cow lick. Tasty.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • Dyal_SCDyal_SC Posts: 2,214
    Heck yeah!  That looks tasty! 
    2014 Co-Wing King
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