Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

FTC question for you guys...

has anyone had a bad experience with the ftc method?  for pork shoulder, brisket, etc?  i am trying to find out if anyone has a time frame they think is too long for the meat to sit in a cooler.  thanks for any insight.  this forum is so helpful!

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