Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Just bought a calf

Grass fed hormone free Angus Longhorn cross.  Needs 2 more months in pasture then he will belong to the family.  We are splitting it up 4 ways.  Total cost including slaughter, butchering and wrapping for freezer is $2.40 per pound.  The brisket will be small so that will go for ground meat.  Only thing none of us want the tongue...butcher gets to keep that.  
I have asked for shank bones cut to 4 inch lengths, for the cheeks (no one else wants them) and for the skirt steak.   Not sure how we are going to split up the tail (we all want that for stock).  
Eggin in SW "Keep it Weird" TX

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