Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Cold smoking

Has anyone got a suggestion for a cold smoking set up? I have a large barrel smoker that I can jury-rig with flexible, aluminum dryer pipe to a remote box but it's too large to fire up for small batches. I'm thinking about cold smoking salmon and haddock with oak chips.

Tony in Brentwood, TN.

Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

"I like cooking with wine - sometimes I put it in the food." - W. C. Fields


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