Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Weekend Cooks as well as a stuffed pepper question

Howdy,

Figured I throw down a few of the pics from my weekend egging....

Saturday night had a buddy over for the fights....that morning, I lit the egg about 10:00AM, steadied it at about 240,
threw on some ribs at  11:00AM. I used a rub a buddy from another forum has kicked me down...

at Noon I threw on drumsticks and thighs....used the same rub, but added some lemon pepper

image


Pulled at about 4:00 PM....

image



They came out great...and my buddy, who had been talking about picking up a Green Mountain pellet rig,
now wants to consider an egg....we also killed a growler of 90 Minute IIPA and another sixer of New Belgium Rampant IIPA..
we were feeling pretty good by the time the fights came on..


On Sunday, I decided to do some rib eyes, baked spud and some golden beans from our garden..

I tired the reverse sear method and they came out great...

image

image

image

image


Everything turned out awesome...well, except my pictures...I do need to work on that. I also picked up a small grill
for the bottom of my PSWoo3, so will try a sear closer to the coals next time..


Now for the question...

Neither wife or I eat out whole rib eye, we have about half of each left.  I was thinking of chopping it
up and mixing it with a little bit of cream cheese, chopped green onion and habanero cheddar and stuffing
either Poblano or Anaheim (what ever the store has)..

any suggestions either with additional ingredients or temp/time/cook method?


Comments

Sign In or Register to comment.