Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cast iron grate

Hi all I just picked up a cast iron grate for my large egg, do I need to season it? I remember when I picked up my gas BBQ yrs ago I had to use vegetable shortening on the cast iron grates and bake them in the oven. Thank you

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