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Best Ever- No Fry- Sweet Onion Rings Done On The Egg
Step 1: Ingredients
1 1/2 cups seasoned flower
1 1/2 cups Panko Bread Crumbs
1/2 cup Seasoned Bread Crumbs
4 Eggs
1/3 cup cooking oil of your choiceAdditional Ingredients (used to taste)Sriracha Hot Sauce
Worcestershire sauceSeasoning for Seasoned Flour: Season Liberally to Taste
Italian Seasoning
Salt
Black Pepper
Garlic Powder
Step 2: Prepare the Onion Rings
Prepare the egg bath by putting the eggs as well as a good amount of the Worcestershire sauce and Sriracha in a blender and blend on high for 2 min. With the blender running, drizzle in the cooking oil of your choice and let blend with the eggs and sauces for an additional min. The egg mix will help the breading adhere to the onion, but will also promote browning. Transfer the egg mixture to a bowl deep enough for dunking the onions.
With a fork, transfer the onion ring seasoned in flour to the egg mixture, giving it a good dunk. Drop into the seasoned bread crumb mixture. Shake the onion with the egg mixture on it in the seasoned crumbs until it gets coated well with the crumb mixture. Coat until it gets covered as completely as possible.
Transfer plate or tray to the freezer for 30 min
Step 3: Prepare your Grill
Your grill should be pre heated and stabilized at about 375F.
Create a barrier between the direct heat of the grill. A sheet pan, or pizza pan from the dollar store works well for this.
Arrange the onion rings on the grill leaving space between them to promote even cooking
Cook for about 8 to 10 min per side until golden brown and crunchy
The less you handle the onion rings, the better chance the breading has of not falling off
Step 4: Enjoy-
I made the onion rings on the grill to be enjoyed with burgers.
The problem is that a majority of them get eaten before they even get to the plate
You may need to double the recipe if you plan on having enough of these delicious Sweet Grilled Onion Rings to share!
Enjoy-
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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Nice! On my list.. I will need to try these with my No Fry Fried Chicken on the egg. Thanks for posting.
Ricky
Boerne, TX
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Sooooo bookmarked! Thank you!!!_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Absolutely on the list - we love Onion rings - but the frying thing always holds us up.Cookin in Texas
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RAC said:Nice! On my list.. I will need to try these with my No Fry Fried Chicken on the egg. Thanks for posting.Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
What do you season the flour with?
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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bud812 said:What do you season the flour with?Seasoning for Seasoned Flour:Season Liberally to Taste
Italian Seasoning
Salt
Black Pepper
Garlic PowderProud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
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