We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Smoked some ribs over the weekend and they were great! It was my first time trying ribs and I went with 3-2-1 Method. I had the temp around 220 during smoking. Family was delayed so it was actually 3-2-FTC-30 but they turned out great. I did not flip and sauce the bone side so they were on the edge of charring but it didn't affect the taste. I wanted to see if you guys flipped and sauced the bone side for a few minutes? I guess I should do the bone side prior to saucing the meat side? Any input would be appreciated.