Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Dome temp or grate temp..

My cooks are taking much longer than everyone on here said they should. I checked my dome gauge with boiling water and its right on the money. The thought then popped into my mind that maybe the temp the vast majority of you guys refer to is the grate temp. Is it an unspoken rule that everyone post grate temp instead of dome on this forum?


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