'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Smoked some ribs over the weekend and they were great! It was my first time trying ribs and I went with 3-2-1 Method. I had the temp around 220 during smoking. Family was delayed so it was actually 3-2-FTC-30 but they turned out great. I did not flip and sauce the bone side so they were on the edge of charring but it didn't affect the taste. I wanted to see if you guys flipped and sauced the bone side for a few minutes? I guess I should do the bone side prior to saucing the meat side? Any input would be appreciated.