It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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not great. The meat is tender and juicy but seems to cling to the bone, doesn't release without a good tug. How can I get that "fall off the bone" wing? I cooked indirect at about 275 for a little over an hour, till 160 degrees. The skin was sort of chewy as well which I know I can remedy by letting the wings dry out in the fridge and add a little corn starch. I didn't have time to do that today, so I guess I can fix that part at least. Thanks in advance.
In Manchester, TN
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