Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ozark Oak in D/FW

I need to pick up some more lump this week.  And while I've been reasonably satisfied with the last couple bags of Cowboy I've gone through, I want to give OO a try, but don't want to or have the time to order online.  I know I've heard some places carry it in the metroplex, but can't remember where.  Somewhere in Tarrant County would be better as I won't drive to Dallas or Plano for lump.

LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer

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